(This has been re-published by request :) I LOVE crockpot cooking. A few years ago I didn’t really have the same mentality ( before a family) I thought the crockpot was not really cooking and an easy way out. My good friend Nicole purchased me one and I have not been the same! You won’t believe all the wonderful things I can cook in there!
- 2 pounds of bottom round steak (or something similar) TIP: Ask your butcher to cut them into strips (with a big smile here). Makes your prep work even easier!
- 2 cans of cream of mushroom soup
- 2 cans of French onion soup—I use Campbells for both kinds
- 1 bay leaf
- Dash of paprika or chili powder