October 22, 2012

Ground Turkey Crunchwrap Supreme

ground turkey crunchwrap

Linking up with AP again for her weekly Pin-Tastic Challenge! This weekend I made this pin. I modified her crunchwrap a bit using tortilla chips for the crunch, greek yogurt instead of sour cream, and ground turkey instead of beef. It turned out ridiculously good! It will definitely be our new taco night weekly rotation (along with a skinny margarita of course). Mia even ate this (you can leave out the “crunch” part) So it’s toddler friendly too.

**If you wanted to go all carb free on this, you could just wrap it in lettuce leaves for the “crunch.”

homemade crunchwrapturkey crunchwrap

Ingredients:

  • flour tortillas
  • restaurant style tortilla chips
  • lean ground turkey meat
  • 1/2 onion diced
  • 1/2 pack of taco seasoning (you can buy the packet or make your own here
  • shredded mexican cheese
  • plain greek yogurt (I used Fage brand)
  • diced Tomatoes
  • diced lettuce

Instructions:

  1. Brown diced onion with salt, pepper, and a little olive oil until translucent. Lean turkey meat is pretty bland at first and the onion gives it more flavor.
  2. Brown ground turkey meat (add a little more salt and pepper) with the onions, then add the taco seasoning.
  3. Microwave flour tortillas in microwave for about 10 seconds to warm them up. This makes them easier to wrap.
  4. Lay the flour tortilla down on a plate. Spoon ground turkey mixture in the middle of the tortilla. Top with shredded cheese, a few tortilla chips, a dollop of greek yogurt, tomatoes, and lettuce.
  5. This is where I had a little trouble, so please read carefully! Starting with the bottom of the tortilla, fold the edge up to the center. Continue doing this is a clockwise or counter-clockwise movement until all of the tortilla is folded over, and the filling is entirely enclosed.
  6. Spray a pan with cooking spray. Carefully place the crunchwrap down on the pan. Press with a spatula and cook until brown, about 2 minutes per side. Flip over and repeat. Enjoy!

15 comments:

  1. Looks delicious! I will have to try! Xo

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  2. Must.Try.Now.

    Looks so good... and a quick work-week meal :) thanks for sharing!

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  3. we will have to try this. I love taco bells version but the calories kill me so this makes me excited

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  4. OMG these look AMAZING! I'm a terrible cook, but I'm going to try and make them for my BF tomorrow night! Wish me luck LOL! I just stumbled onto your blog so I am catching up on all of your posts and I absolutely adore your blog! I'm so excited to be your newest follower so I can stay up to date! I just started a blog and would be so happy if you stop by, check it out, and follow along if you like what you see :)
    xoxo Darby
    Obviously Obsessed 

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  5. Oh my goodness. That looks yummy!
    If you get a sec, it'd mean the world to me if you would come check out my latest post!
    XOXO
    Morgan
    http://thesocialboutique.blogspot.com

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  6. Oh my goodness. That looks yummy!
    If you get a sec, it'd mean the world to me if you would come check out my latest post!
    XOXO
    Morgan
    http://thesocialboutique.blogspot.com

    ReplyDelete
  7. oh my goodness, this looks so beyond delish. Fabulous post, love. If you get a sec, I'd love if you'd check out my latest outfit post and style column for Giuliana Rancic's site. xo

    www.fashboulevard.blogspot.com

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  8. This looks so tasty!! Yumm!


    =)


    Brooke

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  9. This was so easy and delish!!!!!!!!!!! I added Kimchi to it and it was so delish! An awesome twist that brought me back to my time in Korea!

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    Replies
    1. Thanks so much!!! My kiddos even asked for seconds!!!

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    2. So happy to hear Wendy!! It's so hard to impress the kiddos isn't it??

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  10. These look yum! I'm not a fan of greek yogurt so I will just sub the sour cream back in or sub some feta or goat cheese and eliminate the mexican cheese.

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    Replies
    1. Thanks Brittany! I actually do prefer sour cream too but try and cut back! Goat cheese sounds delicious. Hope you enjoy!

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  11. We make these a lot now! I think the Greek yogurt gives it a nice creaminess that it would otherwise be lacking! I learned that by forgetting to put it in one of the wraps the very first time I made these. Lesson learned! Thank you for the recipe.
    -Abby

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